Waffles Without Egg

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

300 g spelled flour (whole rain)
1 teaspoon tartar baking powder
1 pinch (s) salt
1 teaspoon, heaped cinnamon, approx.
1 tablespoon sugar
Maple syrup, amount to taste
1 cup sweet cream, 200 g
Use 1 ¼ cup cold water, approx., Cream cup as a measure

Instructions

Mix all dry ingredients, add a mug of cream and approx. 1 1/4 mug of water and stir everything with a whisk to form a smooth dough. Season the dough with maple syrup - you don`t need much. Let the dough soak for 1 hour.
Put approx. 2 tablespoons of batter into the waffle iron and bake. Place the finished waffles on a wire rack.
Raspberry cream goes very well with it.

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