Waffles Without Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g spelled flour (whole rain)
  • 1 teaspoon tartar baking powder
  • 1 pinch (s) salt
  • 1 teaspoon, heaped cinnamon, approx.
  • 1 tablespoon sugar
  • Maple syrup, amount to taste
  • 1 cup sweet cream, 200 g
  • Use 1 ¼ cup cold water, approx., Cream cup as a measure
Waffles Without Egg
Waffles Without Egg

Instructions

  1. Mix all dry ingredients, add a mug of cream and approx. 1 1/4 mug of water and stir everything with a whisk to form a smooth dough. Season the dough with maple syrup - you don`t need much. Let the dough soak for 1 hour.
  2. Put approx. 2 tablespoons of batter into the waffle iron and bake. Place the finished waffles on a wire rack.
  3. Raspberry cream goes very well with it.

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