Oatcakes Without Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 g raw cane suar
- 2 tablespoon arrowroot flour
- 4 tablespoon yogurt, made from sheep`s milk
- 1 teaspoon vanilla sugar
- 250 g oatmeal
- 100 g flour
- 0.5 ½ pack baking powder
- 1 teaspoon cinnamon powder
- 1 pinch nutmeg
Print Recipe
Pin Recipe Instructions
- Stir margarine until foamy, add sugar and mix well. Add arrowroot flour and yogurt. Warning: arrowroot flour is extremely dusty, so stir in carefully! Add the oatmeal, flour and baking powder and stir in well. Season with cinnamon and nutmeg.
- Place in small heaps with plenty of space between them on a baking sheet lined with baking paper and bake in the oven preheated to 170 ° C for 8 minutes.
- Tip:
- Arrowroot flour and yogurt can easily replace eggs in cake recipes.
- The oat flakes can be replaced with other cereal flakes.
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