Summary

Ingredients

• 500 g minced beef
• 1 onion (s), chopped
• 1 clove (s) garlic, pressed
• 1 tablespoon mustard
• 1 egg (s)
• 1 teaspoon parsley, dried
• 2 tablespoon vegetable stock, instant
• 2 tablespoon quark (low-fat quark)
• possibly salt and pepper

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Instructions

1. Mix the minced meat with all the ingredients, season if necessary. Shape small meatcakes.
2. Fry in a little oil for about 15-20 minutes in the pan. Or bake in the oven at 200 °, fan oven 180 °, for about 20-25 minutes.