Summary

Ingredients

• 500 g minced beef
• 1 onion (s), chopped
• 1 clove (s) garlic, pressed
• 1 tablespoon mustard
• 1 egg (s)
• 1 teaspoon parsley, dried
• 2 tablespoon vegetable stock, instant
• 2 tablespoon quark (low-fat quark)
• possibly salt and pepper

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Instructions

1. In a bowl, combine minced beef, chopped onion, pressed garlic, mustard, egg, dried parsley, vegetable stock, and quark. Season with salt and pepper to taste. Shape mixture into small patties.
2. Heat roughly 2 tablespoons of vegetable oil in a pan over medium heat. Pan-fry patties for 15-20 minutes, turning occasionally, until cooked through (internal temperature 71°C / 160°F).
3. Alternatively, bake patties in oven at 200°C (392°F) conventional or 180°C (356°F) fan-assisted for 20-25 minutes until cooked through (internal temperature 71°C / 160°F).