Meat Fritters, Healthy and Tasty

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the minced meat with all the ingredients, season if necessary. Shape small meatcakes.
Fry in a little oil for about 15-20 minutes in the pan. Or bake in the oven at 200 °, fan oven 180 °, for about 20-25 minutes.

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