Rice with Vegetables in a Pan: a Bright, Healthy and Tasty Side Dish
by Editorial Staff
A hearty, bright, and tasty dish that amazes with its versatility. It cooks quickly but eats even faster.
Ingredients
- boiled rice 350 g
- green beans 100 g
- cauliflower 100 g
- broccoli 100 g
- Sweet pepper 100 g
- eggs 3 pcs
- vegetable oil 1 tbsp
- soy sauce 2 tbsp
- teriyaki sauce 1 tbsp
- dill 20 g
Directions
- We disassemble broccoli and cauliflower into inflorescences. Simmer cabbage over low heat with green beans for about 7 minutes.
- Add the sweet pepper cut into strips. Stir and simmer over low heat for another 10 minutes.
- Salt and pepper lightly, and then break the eggs into the vegetables.
- Stir and fry the eggs until tender. Add garlic if desired for pungency and aroma.
- At this point, our rice is already cooked. Add it to the vegetables, add the soy sauce and teriyaki sauce. Simmer for another 5 minutes over low heat.
- Rice with vegetables cooked in a pan is ready.
Enjoy your meal!
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