Grandma`s Franconian Meat Fritters
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced meat, mixed
- 2 egg (s)
- 2 roll (s), from the day before
- 2 cloves garlic
- 1 large onion (s)
- nutmeg
- Savory
- oregano
- salt and pepper
- Maggi
- Sunflower oil
Print Recipe
Pin Recipe Instructions
- Soak the rolls in lukewarm water until they are soft throughout. Express well.
- Finely dice the onion and mix well with the rest of the ingredients. The best way to do this is to press the garlic in, but it can also be cut very finely. Add some oregano and savory. Season with salt, pepper and freshly grated nutmeg and add a few dashes of Maggi seasoning. Shape the finished mixture into meat cakes and fry them in sunflower oil over medium heat until crispy. Possibly keep the meatcakes warm in the oven at around 150 ° or finish cooking.
- Boiled potatoes and leek vegetables traditionally go well with this.
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