Chica`s Meat Fritters
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced beef
- 1 egg (s)
- 1 roll, from the day before or a good handful dumpling bread
- 1 onion (s)
- 2 teaspoons spice mix, (Aglio alla arrabiata) OR:
- 2 cloves garlic, approx.
- 2 teaspoons pepper, green, freeze-dried
- salt
- Black pepper from the mill
- Paprika powder, hot as rose
- some oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the rolls into small pieces, soak in a little water and squeeze out well. If dumpling bread is used, do the same. Chop the onion (and possibly garlic) very finely
- Thoroughly mix the minced meat with the egg, bread cubes, onion cubes, aglio alla arrabiata or garlic and green pepper (whole grains!) And season with salt, pepper and paprika powder.
- Form approx. 10 meat cakes.
- Heat a grill pan, add a little oil and fry the meatcakes on both sides for about 15 minutes.
- We like to eat a Swabian potato salad or pointed peppers with sheep cheese from the oven and baguette or ciabatta.
- Aglio alla arrabiata is chopped garlic with tomatoes. Fresh garlic can be used just as well.
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