Chica`s Beef Soup with Lots Of Vegetables

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

For the broth:

For the soup:

Chica`s Beef Soup with Lots Of Vegetables

Instructions

Bring the bones to the boil with a little water and drain completely.
Halve the onion, clean the leek and cut into 2 to 3 pieces. Peel the carrots and cut in half crosswise. Also clean the celery and cut into 2 to 3 pieces. Place in the pressure cooker with the meat, bones, vegetables and spices. Pour 1 liter of water on top. Close the pot, bring to the boil and cook on the 2nd ring for 60 minutes. Allow to evaporate according to the instructions and open.
In the meantime, cook the diced vegetables separately for about 10 minutes. Add the peas at the end and only briefly heat them up.
Cook the soup noodles according to the instructions on the packet.
Remove the meat from the broth and cut into pieces. Pour the soup through a sieve, season with salt and pepper. Add the vegetables. Noodles are enough, otherwise they will be too soft.
This soup is our elixir for flu, intestinal upset or just like that. For my dad it was the best soup in the world.

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