Bolognese Sauce with Lots Of Vegetables

Summary

Prep Time	35 mins
Cook Time	4 hrs 20 mins
Total Time	4 hrs 55 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

A recipe for a 3.5 liter crockpot / slow cooker
First fry the minced meat in the hot oil in a separate pan until it is finely crumbly. That takes about 10 minutes. Pour off the fat as best as possible, but leave about 3 tablespoons in the pan. Put the minced meat in the ceramic pot. Now clean the vegetables - carrots, onions, leeks, celery, garlic and peppers - as usual and grate roughly in a food processor if possible. The vegetable mixture is then carefully pre-cooked in the remaining oil over medium heat. Deglaze with a good dash of red wine (but do not reduce) and pour everything onto the minced meat. Finally add the spices, the dried herbs and the liquids. Mix carefully and level a little. Don`t be alarmed, the Bolognese seems very plump - but that`s how it should be! The braising time is approx. 2 hours HIGH and 2 - 3 hours LOW. In between you can stir. Season to taste with salt, pepper and a little more stock powder.
Arrange on spaghetti and serve sprinkled with grated hard cheese (e.g. Parmesan).

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