Bolognese Sauce with Difference
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat (turkey mince)
- 500 g natural yourt
- 1 garlic clove (s), possibly more
- some vegetable oil
- 1 can tomato (s)
- Chili powder
- Paprika powder
- Spice Mix (Garam Masala)
- salt and pepper
- some parsley
Print Recipe
Pin Recipe Instructions
- Fry the minced turkey in a little vegetable oil.
- In the meantime, squeeze the garlic clove (s) and add to the yogurt. Season the yoghurt with a little salt, pepper and the hot chili powder. How much chili powder is up to you, but it tastes best when it`s nice and hot.
- When the minced meat is well seared, add the canned tomatoes. Season the minced meat with chili powder, paprika powder, garam masala (if you don`t have this you can of course also use other spices), salt and pepper. Let the whole simmer for about 5 minutes until the liquid is almost gone. Then stir in the yogurt, sprinkle with chopped parsley and serve immediately.
- This slightly different Bolognese sauce tastes best with spiral noodles. Just try it, it tastes amazingly good!
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