Vegetarian Bolognese Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 45 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large carrot (s)
  • 1 onion (s)
  • 3 cloves garlic
  • 3 sticks celery
  • 1 can tomato (s), chopped
  • 220 cl white wine
  • 1 bay leaf
  • 2 tablespoon oregano
  • salt and pepper
Vegetarian Bolognese Sauce
Vegetarian Bolognese Sauce

Instructions

  1. Cut the onions, garlic, carrots and celery into small cubes. Saute in olive oil, pour over white wine. Add 1 can of chopped tomatoes or the pulp of 8 peeled and pitted tomatoes. Add the bay leaf, 2 tablespoons of oregano, salt and pepper. Simmer for an hour. Then take out the bay leaf, briefly go through the sauce with the hand blender, the sauce must not become a uniform pulp. Taste again with oregano and white wine and simmer for another 20 minutes.
  2. If you pay close attention to the quantities, you will get a taste like a Bolognese with meat.

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