Pasta with Bolognese Sauce
by Editorial Staff
Experience traditional Italian cuisine: cook one of the most popular dishes – pasta with Bolognese sauce. The dish is not very difficult to prepare, which is very important. Suitable for lunch or dinner.
Cook: 1 hour
Servings: 6
Ingredients
- Beef – 400 Grams
- Pork – 200 Grams
- Onion – 1 Piece
- Carrots – 100 Grams
- Olive oil – 40 Milliliters
- Dry white wine – 150 Milliliters
- Tomato Paste – 150 Grams
- Salt and Pepper – To taste
- Spaghetti – 500 Grams
- Celery stalk – 50 Grams
- Garlic – 3 Cloves
- Butter – 30 Grams
- Beef broth – 300 Milliliters
- Dried Basil – 2 Teaspoons
- Cream – 150 Milliliters
Directions
- We transfer all the meat to a blender and turn it into minced meat.
- We wash and clean the vegetables. Cut the onion into half rings, chop the garlic. Fry the onion and garlic in a mixture of vegetable and butter until transparent. Add chopped celery and grated carrots, fry for another 5 minutes.
- Fry the minced meat in vegetable oil.
- As soon as the meat changes its color, pour in the wine. Cook until the liquid evaporates.
- Now add broth and tomato paste and stir.
- Add sauteed vegetables and spices to the meat. Cook everything together over low heat, covered (about 1 hour). Stir occasionally.
- Simultaneously boil the spaghetti until tender. In the original recipe, the pasta is undercooked for 2 minutes.
- When the meat becomes very soft, pour in the cream. Mix everything and bring to a boil.
- Spaghetti is served hot. Top with Bolognese sauce.
Bon Appetit!
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