Tortellini with Bolognese Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs tortellini, with meat filling
- 500 g minced beef
- 1 large onion (s), peel and dice
- 2 cloves garlic, peel and finely chop
- 2 tablespoons oil
- 2 carrots, peel and coarsely grate
- 0.5 tube ½ tomato paste
- 750 ml meat stock
- 2 cans tomato (s), (pieces)
- salt and pepper
- Spice mix, Italian
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the package description!
- Heat the oil in a pan, fry the minced meat vigorously, then add onions and garlic and fry, do not let them brown.
- Then add the grated carrots and fry briefly, stir in half a tube of tomato paste and deglaze with the meat stock.
- Add the tomato pieces and simmer over low heat.
- Add the spices to taste and simmer until the sauce has thickened a little!
- Arrange the tortellini on the plate and pour the Bolognese sauce over it!
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