Summary

Ingredients

• 400 g meat loaf
• 1 large cucumber (s)
• 0.5 ½ bunch dill
• 0.5 ½ bunch parsley
• 1 onion (s), red
• salt
• Pepper White
• 3 tablespoon balsamic vinegar, white
• 4 tablespoon olive oil
• 1 tablespoon sour cream

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Instructions

1. Cut the meat loaf and cucumber into sticks approx. 3-4 cm long. Peel and halve the onion and cut into half rings. Chop the dill and parsley (put some dill aside for decoration). Put everything in a bowl.
2. Mix the vinegar, oil, salt, pepper and sour cream together and pour over the salad. Mix everything well and let it steep a little.
3. Season to taste again before serving and garnish with dill.