Fragrant and delicate roll with a spicy crust. This dish can not only tease neighbors but also pleasantly surprise guests.

Summary

Ingredients

• Minced beef – 800 g (I took 400 g of beef + 400 g of pork)
• Onions (medium) – 1 pc.
• Garlic – 2-3 cloves
• White bread – 2 slices (50 g)
• Egg – 1-2 pcs.
• Allspice peas – 3 teaspoon
• Cream (can be replaced with sour cream) – 150 g
• Breadcrumbs – 50 g
• Mustard (ready-made) – 1-2 tablespoons
• Cheese (grated) – 50-80 g
• Vegetable oil (for lubricating the mold) – 1 tablespoon.
• Greens (can be frozen) – 50 g

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Instructions

1. Add onion (finely diced), garlic (squeeze through a press), white bread (soak in cold water and squeeze) into the minced meat. Mix.
2. Then add half of the finely chopped herbs, an egg, allspice peas, mix.

   

3. A baking dish (I took an oval one, 21×30 cm, you can any) grease with vegetable oil and put the finished mass into it, giving the shape of a roll.
4. Add the breadcrumbs, mustard, grated cheese, and the remaining chopped herbs to the cream. Mix.

   

5. Lubricate the roll evenly with the resulting creamy cheese mixture.
6. Bake the meatloaf in an oven preheated to 175 degrees for about 30-40 minutes. Then increase the temperature to 200 degrees and bake for another 15-20 minutes.

Bon Appetit!