I bring to your attention a marinade for meat. The marinade is suitable for different types of meat (pork, beef, lamb).

Summary

Ingredients

• Apple cider vinegar – 0.25 l
• Water – 0.75 l
• Greens (celery, dill, parsley) – to taste
• Zest of one lemon
• Onions, cut into rings – 1-2 pcs.
• Black peppercorns – 4-5 pcs.
• Cloves – 3-4 buds
• Bay leaf – 2-3 pcs.
• Sage, rosemary, juniper berries (optional) – to taste

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Instructions

1. Mix all the ingredients of the meat marinade.
2. In the resulting marinade, soak 1 kg of meat for 10 hours.
3. Salt the meat after marinating.