Summary

Ingredients

• 200 g sausae, (poultry sausae)
• 3 medium pickled cucumber (s)
• 0.5 ½ medium onion (s)
• 100 g mayonnaise
• 3 tablespoon cucumber liquid
• 1 pinch (s) salt
• 1 pinch (s) pepper, from the mill
• 1 teaspoon oil

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Instructions

1. Cut the poultry sausage and pickles into fine strips.
2. Chop the onion and sweat in the oil.
3. Mix all ingredients and season with salt and pepper.