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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
120
g sausae (mortadella), sliced
120
g meat loaf, sliced
120
g sausae (beer ham), sliced
100
g cheese (Gouda), old, sliced
6
pickled cucumber (s)
2
onions)
vinegar
Rapeseed oil
salt and pepper
some chives
Meat Salad with Vinegar and Oil
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Instructions
Cut the sausage into strips, cut the Gouda into strips. Cut the pickles lengthways into strips. Halve the onions and cut into strips. Season to taste with vinegar, oil, pepper and salt and let it steep for at least 1 hour. Garnish with chives.