Meat Salad with Vinegar and Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g sausae (mortadella), sliced
- 120 g meat loaf, sliced
- 120 g sausae (beer ham), sliced
- 100 g cheese (Gouda), old, sliced
- 6 pickled cucumber (s)
- 2 onions)
- vinegar
- Rapeseed oil
- salt and pepper
- some chives
Print Recipe
Pin Recipe Instructions
- Cut the sausage into strips, cut the Gouda into strips. Cut the pickles lengthways into strips. Halve the onions and cut into strips. Season to taste with vinegar, oil, pepper and salt and let it steep for at least 1 hour. Garnish with chives.
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