Onions Dressed with Vinegar and Oil

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 large onion (s), alternatively vegetable onion
2 shallot (s)
3 tablespoon vinegar
3 tablespoon vegetable oil, e.g., sunflower oil
salt and pepper

Instructions

Cut the onion and shallots into fine cubes. Mix salt and pepper to taste with vinegar and oil and pour over the onions and shallots. Mix well and let steep for about 1 hour.
Tip: If there are leftovers, they can be kept in the refrigerator for at least 1 day. They will then still taste very good or even better.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.