Onions Dressed with Vinegar and Oil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large onion (s), alternatively vegetable onion
  • 2 shallot (s)
  • 3 tablespoon vinegar
  • 3 tablespoon vegetable oil, e.g., sunflower oil
  • salt and pepper
Onions Dressed with Vinegar and Oil
Onions Dressed with Vinegar and Oil

Instructions

  1. Cut the onion and shallots into fine cubes. Mix salt and pepper to taste with vinegar and oil and pour over the onions and shallots. Mix well and let steep for about 1 hour.
  2. Tip: If there are leftovers, they can be kept in the refrigerator for at least 1 day. They will then still taste very good or even better.

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