Summary

Ingredients

• 200 g ham sausae, sliced
• 4 gherkins or pickles
• 2 small spring onions

For the dressing:

• 1 tablespoon olive oil
• 1 tablespoon mustard
• 1 tablespoon cucumber water
• 1 teaspoon honey
• 1 pinch (s) salt and pepper

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Instructions

1. Cut the sausage into fine strips. Peel the spring onions, dice finely. Finely dice the gherkins as well.
2. Prepare a dressing from olive oil, cucumber water, mustard, honey, pepper and salt. Add to the salad and mix well.
3. Let steep for a few minutes before serving and mix well again.