This delicious meat dish can easily be prepared for a festive dinner.

Summary

Ingredients

• Pork tenderloin – 500 g
• Mixed minced meat (pork and beef) – 300 g
• Sour cream – 2 tbsp
• Garlic – 2 cloves
• Salt
• Ground black pepper
• Vegetable oil – 2-3 tbsp
• Tomato paste 2 tbsp
• Cream – 10% – 250 ml

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Instructions

1. Cut the pork tenderloin across the grain into 1 cm thick slices.
2. Pound each slice with a meat mallet to flatten slightly. Season both sides with salt and pepper.
3. In a bowl, combine the minced meat, sour cream, 2 cloves of garlic (crushed), salt, and pepper. Mix well. Refrigerate the filling until ready to use.
4. Place a portion of the filling on each pork slice and roll tightly into a log shape. Secure with toothpicks or skewers if desired.
5. Heat 2-3 tbsp of vegetable oil in a large pan over medium-high heat. Place the rolls seam-side down in the oil and fry until golden brown on all sides, about 5-8 minutes.
6. Meanwhile, mix the cream with the tomato paste until combined.
7. Transfer the fried rolls to a baking dish and pour the tomato-cream sauce over them. Cover with a lid.
8. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, until the pork reaches an internal temperature of 63°C (145°F).
9. Serve hot with your choice of side dish.