Summary

Ingredients

• 400 g minced meat
• 1 onion (s), finely chopped
• 2 tablespoon breadcrumbs
• salt and pepper
• 250 ml soup (tomato soup)
• 300 ml cream
• 125 g mozzarella
• basil

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Instructions

1. Knead the minced meat with breadcrumbs, egg, onion and spices. Form small balls. Place in a greased baking dish.
2. Mix the tomato soup with the cream and pour over the meatballs. Cut the mozzarella into slices and cover the casserole. Cook for 40 minutes at 200 ° C. Decorate with basil leaves.
3. Potatoes or bread go well with the casserole.