Summary

Ingredients

• 400 g minced meat
• 1 onion (s), finely chopped
• 2 tablespoon breadcrumbs
• salt and pepper
• 250 ml soup (tomato soup)
• 300 ml cream
• 125 g mozzarella
• basil

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Instructions

1. Combine the minced meat with breadcrumbs, 1 finely chopped onion, salt and pepper. Knead until evenly mixed. Form into small balls and place them in a greased baking dish.
2. Mix the tomato soup with the cream and pour over the meatballs. Slice the mozzarella and arrange it on top.
3. Bake uncovered for 40 minutes at 200°C (392°F) until the cheese is melted and the meatballs reach an internal temperature of 71°C (160°F).
4. Garnish with fresh basil and serve with potatoes or bread.