Meatball Casserole

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Knead the minced meat with breadcrumbs, egg, onion and spices. Form small balls. Place in a greased baking dish.
Mix the tomato soup with the cream and pour over the meatballs. Cut the mozzarella into slices and cover the casserole. Cook for 40 minutes at 200 ° C. Decorate with basil leaves.
Potatoes or bread go well with the casserole.

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