Pasta and Meatball Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g herbal cream cheese
- 400 g whipped cream
- 250 g mozzarella
- 200 g cheese, rated
- 500 g pasta
- 500 g meatball (s), (mini) as required
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the cream cheese and cream in a saucepan and bring to the boil briefly, season a little with salt and pepper. Pre-cook the pasta for about 5 - 8 minutes as required and then place it in the baking dish.
- Cut the meatballs and mozzarella into slices and place the meatballs on top of the pasta.
- Add the cheese sauce and top the meatballs with the mozzarella, then sprinkle the grated cheese over the casserole. Preheat the oven to 180 ° C and bake for about 15 minutes. Then switch on the grill for another 5 minutes.
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