Summary

Ingredients

• 600 g herbal cream cheese
• 400 g whipped cream
• 250 g mozzarella
• 200 g cheese, rated
• 500 g pasta
• 500 g meatball (s), (mini) as required
• salt and pepper

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Instructions

1. Put the cream cheese and cream in a saucepan and bring to the boil briefly, season a little with salt and pepper. Pre-cook the pasta for about 5 - 8 minutes as required and then place it in the baking dish.
2. Cut the meatballs and mozzarella into slices and place the meatballs on top of the pasta.
3. Add the cheese sauce and top the meatballs with the mozzarella, then sprinkle the grated cheese over the casserole. Preheat the oven to 180 ° C and bake for about 15 minutes. Then switch on the grill for another 5 minutes.