Summary

Ingredients

• 300 g minced meat, mixed or just pork
• 150 g onion (s)
• 2 cloves garlic)
• 1 egg (s)
• 1 packet herbs, mixed
• 2 tablespoons oil
• 1 cauliflower
• 1 can peas
• 250 g tomato (s)

For the dressing:

• 150 g mayonnaise
• 150 g yourt (low-fat yourt)
• 1 teaspoon mustard, medium hot
• 1 bunch chives
• sugar
• salt and pepper

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Instructions

1. Season the minced meat with onions, garlic, egg, mixed herbs, salt and pepper and shape into small balls. Fry the dumplings in portions all around in a pan.
2. Clean the cauliflower and cook it al dente in boiling salted water. Drain the peas. Wash the tomatoes and cut into pieces. Put the meatballs and vegetables in a bowl.
3. Prepare the salad dressing from mayonnaise, low-fat yoghurt, mustard and chives and season well as needed. Pour over the salad and let it steep - preferably overnight.
4. A nice and fresh salad, ideal for parties and barbecues.