Meatball Salad with Vegetables

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the dressing:

Instructions

Season the minced meat with onions, garlic, egg, mixed herbs, salt and pepper and shape into small balls. Fry the dumplings in portions all around in a pan.
Clean the cauliflower and cook it al dente in boiling salted water. Drain the peas. Wash the tomatoes and cut into pieces. Put the meatballs and vegetables in a bowl.
Prepare the salad dressing from mayonnaise, low-fat yoghurt, mustard and chives and season well as needed. Pour over the salad and let it steep - preferably overnight.
A nice and fresh salad, ideal for parties and barbecues.

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