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Today we offer you to cook meatballs from beef and chicken meat. Thanks to this combination of meat, the dish turns out to be light and even dietary. Therefore, such meatballs can be eaten even by those people who carefully monitor their diet and figure.

Summary

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
CourseMain Dish

Meatballs in a Slow Cooker Ingredients

Meatballs in a Slow Cooker
Meatballs in a Slow Cooker Print Recipe Meatballs in a Slow Cooker Pin Recipe

Meatballs in a Slow Cooker Instructions

  1. Mix 300g minced beef and 200g minced chicken in a bowl. Finely grate 1 onion and 2 garlic cloves.
  2. Add the grated onion and garlic to the meat mixture along with salt and pepper to taste. Knead thoroughly for about 2 minutes until well combined.
  3. Form meatballs using wet hands.
  4. In a separate bowl, mix 1–2 tbsp tomato paste with water until you reach a liquid consistency similar to liquid sour cream.
  5. Arrange the meatballs in the slow cooker and pour the diluted tomato paste mixture over them.
  6. Cook on Stew mode for 1 hour. The chicken should reach an internal temperature of 74°C (165°F).

Enjoy your meal!