Summary

Ingredients

• 1 kg minced meat, mixed
• 2 onions)
• 2 egg (s)
• 2 teaspoons mustard, medium hot
• 2 teaspoons ketchup
• 500 ml tomato (s), passed from the tetra pack
• 200 ml cream
• salt and pepper
• Paprika powder, noble sweet
• 1 handful marjoram, fresh, chopped or teaspoon dried
• 1 handful thyme, fresh, chopped or teaspoon dried
• 1 handful parsley, fresh, chopped or teaspoon dried
• 1 handful chives, fresh, chopped or teaspoon dried
• breadcrumbs

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Instructions

1. Peel and dice the onions, mix with the minced meat and eggs. Season with salt, pepper, paprika powder, mustard and ketchup to taste. Mix with breadcrumbs until you have a malleable mass for meatballs.
2. Shape the meat mixture into dumplings and place in a baking dish. Mix the tomatoes with the cream. Stir in the herbs, season with salt and pepper. Pour the liquid over the dumplings.
3. Cook in the oven at 200 ° C for about 45 minutes. This goes well with pasta or rice or a mixture of rice and vegetables.