Summary

Ingredients

• 1 kg minced meat, half + half
• 2 egg (s)
• 1 tablespoon breadcrumbs
• 1 can mushrooms
• 1 can pineapple, cut into pieces
• 250 g mayonnaise
• 100 ml cream
• 100 ml ketchup (curry ketchup)
• Onion powder
• salt and pepper
• Curry powder

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Instructions

1. Put the minced meat with eggs, breadcrumbs, onion seasoning, salt and pepper in a bowl and mix everything, then shape very small meatballs and fry in a little oil, then let them cool.
2. Drain the mushrooms and pineapple and place in a bowl, cut the mushrooms into bite-sized pieces if necessary. Add the mayonnaise, cream, ketchup and curry and mix everything well. Season to taste with salt, pepper and curry.
3. Add the cold meatballs and mix again. It is best to let it steep in the refrigerator overnight.