Summary

Ingredients

• 1 kg minced meat, half and half
• 1 bunch spring onion (s) or 2 onions, chopped
• 0.5 ½ bunch parsley, smooth
• 250 g quark (low-fat quark)
• 1 teaspoon sambal oelek
• 3 tablespoon parmesan, grated
• 1 clove garlic, finely chopped
• salt and pepper
• Oil (e.g. olive oil or safflower oil)

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients with a fork to form a firm dough. Add garlic to taste or, if you don`t like it at all, leave it out. I usually take 4 big toes. In the hot fat from the dough in a coated pan that has been rubbed with high-quality oil, fry about 20 meatballs and, if you want to eat low-carb, eat as much salad or vegetables as you like.
2. These meatballs are also delicious when cold.