Summary

Ingredients

• 1 kg minced meat, half and half
• 1 bunch spring onion (s) or 2 onions, chopped
• 0.5 ½ bunch parsley, smooth
• 250 g quark (low-fat quark)
• 1 teaspoon sambal oelek
• 3 tablespoon parmesan, grated
• 1 clove garlic, finely chopped
• salt and pepper
• Oil (e.g. olive oil or safflower oil)

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Instructions

1. In a bowl, mix the minced meat, spring onion (or onion), parsley, quark, sambal oelek, parmesan, garlic, and salt and pepper using a fork until well combined and firm. If you prefer not to include garlic, omit it.
2. Shape the mixture into roughly 20 meatballs.
3. Heat oil in a coated pan over medium-high heat until hot.
4. Fry the meatballs for 10-15 minutes, turning occasionally, until golden brown all over and cooked through (internal temperature 71°C / 160°F).
5. Serve hot or chill and serve cold.