Summary

Ingredients

• 500 g minced meat, mixed
• possibly herbs (oregano, thyme, basil )
• possibly garlic
• 1 can tomato (s), chunky, approx. 400 g
• 100 g sweet cream
• 3 tablespoon herbs, Italian (frozen)
• 1 tablespoon tomato paste
• some garlic
• 0.5 teaspoon ½ sugar
• salt and pepper
• 1 scoop mozzarella

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Instructions

1. Season 500 g minced meat with salt and pepper. Add roughly oregano, thyme, and basil to taste if desired. Add garlic to taste if desired. Shape into 12-15 meatballs and place in a baking dish.
2. In a bowl, mix the canned chunky tomatoes (approx. 400 g), 100 g sweet cream, 3 tablespoons frozen Italian herbs, 1 tablespoon tomato paste, and roughly 1/2 teaspoon sugar. Season with salt and pepper. Pour the sauce over the meatballs.
3. Cut mozzarella (roughly 1 scoop) into slices and spread over the meatballs and sauce.
4. Bake in a fan-assisted (convection) oven at 175°C (347°F) for 30-40 minutes, until the meatballs are cooked through (internal temperature 63°C / 145°F) and the cheese is melted and lightly browned.