Summary

Ingredients

• 2 rolls, stale
• 1 medium onion (s)
• 750 g minced meat, half and half
• 250 g pork meat
• 2 egg (s)
• Salt and pepper, black
• Paprika powder, noble sweet
• 4 tablespoon oil
• acon, 1 slice per meatball
• slice Pineapple (s) (can), 1 per meatball
• 150 g Gouda cheese, sliced

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Instructions

1. Soak the rolls in cold water.
2. Dice the onion. Express the buns well. Knead both with mince, ground meat, eggs, salt, pepper and paprika powder. Shape approx. 12 - 15 meatballs and fry in the pan in portions.
3. Place the meatballs on a baking tray, spread the pineapple and bacon slices on top. Top each meatball with Gouda cheese.
4. Fry in a preheated oven at 175 ° C for approx. 15-20 minutes.
5. Goes well with: potato salad