Summary

Ingredients

• 500 g minced meat, half beef, half pork
• 1 roll, stale
• 200 ml cream
• 1 medium egg (s)
• 1 onion (s)
• salt and pepper
• 30 g capers
• some coconut oil for frying

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Instructions

1. Soak the roll in cream. Chop the onion very finely.
2. Put all ingredients, except for the capers, in a large bowl, including the excess cream. Mix thoroughly to form a homogeneous mass. Then sprinkle in the capers and carefully work into the mixture. Shape meatballs.
3. Fry the meatballs in a frying pan with coconut oil.