The recipe for meatballs with cottage cheese, which I propose for your consideration, refers to dietary and healthy, such a dish is recommended even for children. However, it is also very tasty. Cooking!

Summary

Ingredients

• Minced meat – 600 grams (mixed)
• Curd 9% – 200 Gram
• Egg – 1 Piece
• Flour – 3 Art. spoons (for breading)
• Sour cream – 5 Art. spoons
• Salt – – To taste
• Ground black pepper – – To taste

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Instructions

1. Use store-bought or homemade minced meat. Add the egg, salt, and pepper to the minced meat and mix well.
2. Add the cottage cheese to the minced meat mixture and mix until homogeneous.
3. Wet your hands and form small meatballs from the mixture.
4. Roll the meatballs in flour and fry them in a pan over medium-high heat with oil until golden brown.
5. Transfer the fried meatballs to a deep saucepan. Add the sour cream and a small amount of water, cover with a lid, and simmer over low heat for 25-30 minutes until the internal temperature reaches 63°C (145°F).

Enjoy your meal!