Summary

Ingredients

• 1 roll, from the day before
• 250 ml milk
• 1 onion (s), finely diced
• 2 tablespoon olive oil
• 3 cloves garlic, finely diced
• 0.5 ½ bunch parsley, smooth, finely chopped
• 500 g minced meat, half and half
• salt
• pepper
• 0.5 teaspoon ½ allspice, ground
• 1 chilli pepper (s), red, halved lengthways, cut into fine strips
• 0.25 teaspoon ¼ cumin
• 1 pinch nutmeg
• 1 pinch clove powder

For the sauce:

• 200 g yourt
• salt
• pepper
• 1 tablespoon lemon juice
• 1 dash olive oil
• 4 cloves garlic, finely diced
• 1 tablespoon dill or
• chives

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Instructions

1. Soak the roll in the warm milk for 1/2 hour, squeeze it out well and pick it up.
2. Steam the onion cubes in the hot oil for 5 minutes until they are soft, then let them brown slightly towards the end, add the garlic cubes for 1-2 minutes and stir in the parsley. Mix the mixture with the minced meat and spices. Shape the dough into small meatballs. Grill these on the grill or in a pan (with oil) for 4 minutes on each side.
3. Yogurt sauce:
4. Mix all ingredients together and let steep for at least 1 hour.