Delicious meatballs with rice for lunch or a hearty dinner. It turns out especially delicious with an unusual tomato sauce, which we will also cook in this recipe!

Cook: 1 hour
Servings: 8

Ingredients

• Bulb onions – 4 pcs.
• Refined sunflower oil – 4 tbsp
• Carrots- 1 pc.
• Garlic- 2 cloves
• Basil- 3-4 leaves
• Ground black pepper – 2 teaspoon.
• Round grain rice – 60 g
• Minced meat – 500 g
• Tomatoes- 4-5 pcs.
• Salt- 2 pinches
• Chicken eggs – 2 pcs.

Print Recipe Pin Recipe

Instructions

1. For meatballs you need minced meat – it can be pork or a mixture of several types of meat. Grate one carrot on a coarse grater and cut one onion into small cubes.
2. We send vegetables to minced meat. Chop the garlic and add it to the minced meat bowl too. Salt and pepper to taste.
3. We mix the minced meat with ready-made washed and chilled rice. Add 2 eggs and stir well.
4. The mass turns out to be pliable, you can easily mold round meatballs from it.

   

5. Put the formed meatballs in a mold and put them in the oven for 20-30 minutes at a temperature of 180°C.
6. Put the formed meatballs in a mold and put them in the oven for 20-30 minutes at a temperature of 180°C. In the meantime, prepare the sauce. To do this, fry the onion, cut into half rings, until golden brown. Grind the tomatoes. We add them to the already finished bow. I always add a couple of basil leaves for a spicy flavor. Add a pinch of salt, pepper and leave to stew for 10-15 minutes.
7. Pour meatballs with the resulting sauce.

   

8. We put the meatballs in the oven for another 40 minutes. That’s all, the meatballs with rice are ready.

Enjoy your meal!