Meatballs with Rice
by Editorial Staff
Delicious meatballs with rice for lunch or a hearty dinner. It turns out especially delicious with an unusual tomato sauce, which we will also cook in this recipe!
Cook: 1 hour
Servings: 8
Ingredients
- Bulb onions – 4 pcs.
- Refined sunflower oil – 4 tbsp
- Carrots- 1 pc.
- Garlic- 2 cloves
- Basil- 3-4 leaves
- Ground black pepper – 2 teaspoon.
- Round grain rice – 60 g
- Minced meat – 500 g
- Tomatoes- 4-5 pcs.
- Salt- 2 pinches
- Chicken eggs – 2 pcs.
Directions
- For meatballs you need minced meat – it can be pork or a mixture of several types of meat. Grate one carrot on a coarse grater and cut one onion into small cubes.
- We send vegetables to minced meat. Chop the garlic and add it to the minced meat bowl too. Salt and pepper to taste.
- We mix the minced meat with ready-made washed and chilled rice. Add 2 eggs and stir well.
- The mass turns out to be pliable, you can easily mold round meatballs from it.
- Put the formed meatballs in a mold and put them in the oven for 20-30 minutes at a temperature of 180°C.
- Put the formed meatballs in a mold and put them in the oven for 20-30 minutes at a temperature of 180°C. In the meantime, prepare the sauce. To do this, fry the onion, cut into half rings, until golden brown. Grind the tomatoes. We add them to the already finished bow. I always add a couple of basil leaves for a spicy flavor. Add a pinch of salt, pepper and leave to stew for 10-15 minutes.
- Pour meatballs with the resulting sauce.
- We put the meatballs in the oven for another 40 minutes. That’s all, the meatballs with rice are ready.
Enjoy your meal!
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