Meatballs with Rice in Tomato Sauce

by Editorial Staff

What can I say? This is sooo delicious. Delicate, juicy meatballs melt in your mouth. Yummy.

Cook: 1 hour
Servings: 6

Ingredients

  • Food (for 8 servings)
  • Minced pork – 500 g
  • Carrots – 1 pc.
  • Bulb onions – 1 pc.
  • Rice – 60 g
  • Chicken eggs – 2 pcs.
  • Tomato paste – 2 tbsp
  • Sour cream – 2 tbsp
  • Boiling water – 0.5 l
  • Vegetable oil – 4 tbsp
  • Pepper – 1 teaspoon
  • Salt – 2 teaspoon

Directions

  1. Products for meatballs with rice in front of you.
  2. How to cook meatballs with rice in tomato sauce:Rinse the rice, add cold water. Season with salt and cook until tender, 20-25 minutes.
  3. How to cook meatballs with rice in tomato sauce: Then put the rice in a colander.
  4. Peel, wash and coarsely grate the carrots.
  5. Peel, wash and cut the onion into small cubes.
  6. Preheat a frying pan. Pour in vegetable oil. Place prepared carrots and onions. Fry, stirring occasionally, over medium heat for 2-3 minutes. Cool the frying.
  7. Combine minced meat, eggs, cooked frying and rice in a bowl.
  8. Add salt, black pepper and mix everything thoroughly. Minced meat is ready.
  9. With wet hands, form meatballs the size of a small tangerine.
  10. Preheat a frying pan, pour in vegetable oil. Put meatballs in hot oil. Fry over medium heat for 2-3 minutes on one side.
  11. And then turn over and fry the same way on the other side.
  12. Put the prepared meatballs in a cauldron. Boil the kettle.
  13. Mix the tomato paste and sour cream, and then add 0.5 liters of boiling water to them. Season with salt and pepper. Stir well.
  14. Pour meatballs with this sauce, so that the top layer is covered. Put meatballs with rice in sauce on the fire.
  15. When the sauce boils, make the smallest fire. To cover with a lid. Simmer for 40 minutes. Meatballs with rice in tomato sauce are ready.
  16. Serve meatballs with rice in sauce with your favorite side dish.
    Enjoy your meal!

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