Meatballs in Pepper and Tomato Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g minced meat, mixed or just round beef
  • 2 cloves garlic
  • 1 potato (s), finely grated
  • 1 egg (s)
  • salt and pepper
  • 3 bell peppers, red, yellow, green
  • 1 can pizza tomatoes
  • 1 large onion (s)
  • olive oil
  • Tabasco, alternatively Peperoncino
  • herbs to taste
Meatballs in Pepper and Tomato Sauce
Meatballs in Pepper and Tomato Sauce

Instructions

  1. Clean the peppers and cut into lozenges.
  2. Knead the minced meat, garlic, finely grated potato, egg and spices well. Shape the meat dough into balls approx. 3 - 4 cm in size and fry them in olive oil in a deep pan. Remove and set aside.
  3. In the same pan, sauté the chopped onion and diamond-cut pepper pieces until the onion is translucent. Add the pizza tomatoes and herbs and season everything to taste. Add meatballs to the sauce and simmer while stirring until the sauce thickens a little. But the vegetables should still be crisp.
  4. With rice as a side dish, it is a quick and tasty dish that is also visually pleasing.

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