Peppers – Meatballs
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 minced meat, mixed
- 3 medium pepper (s), red, yellow, green
- 2 medium egg (s)
- 4 slices toast, or 2 rolls
- salt
- pepper
- Chili powder
- parsley
Print Recipe
Pin Recipe Instructions
- Soak toasted bread or rolls in water for about 5-10 minutes.
- Peel, wash and cut the onion into small cubes. Wash, core and cut the peppers into small cubes. Mix the minced meat with the onions, the eggs and the well-squeezed bread. Knead in the paprika in portions, seasoning with salt, pepper, chilli and chopped parsley. Form meatballs from the mixture.
- Sear the meatballs for 30-60 seconds on the highest heat setting and then fry them for about 10 minutes, turning them several times on a medium setting, depending on the degree of browning you want.
- You can also eat potato salad or simple jacket potatoes with tzatziki.
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