Summary

Ingredients

• g 1,000 minced meat, mixed
• 3 medium pepper (s), red, yellow, green
• 2 medium egg (s)
• 4 slices toast, or 2 rolls
• salt
• pepper
• Chili powder
• parsley

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Instructions

1. Soak toasted bread or rolls in water for about 5-10 minutes.
2. Peel, wash and cut the onion into small cubes. Wash, core and cut the peppers into small cubes. Mix the minced meat with the onions, the eggs and the well-squeezed bread. Knead in the paprika in portions, seasoning with salt, pepper, chilli and chopped parsley. Form meatballs from the mixture.
3. Sear the meatballs for 30-60 seconds on the highest heat setting and then fry them for about 10 minutes, turning them several times on a medium setting, depending on the degree of browning you want.
4. You can also eat potato salad or simple jacket potatoes with tzatziki.