Tomato Sauce with Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 can tomato (s) (pizza tomatoes)
- some water
- 1 cup sour cream
- 1 pinch (s) salt and pepper
- sugar
- some vegetable stock, instant
- 1 pinch (s) basil
- oregano
- olive oil
- 1 egg (s)
- Pasta
- Salt water
Print Recipe
Pin Recipe Instructions
- You start with the production of the meatballs, for which the minced meat is mixed with an egg, salt, pepper, oregano and basil. Shape it into walnut-sized balls and fry them well in a little olive oil in a hot pan. Continue frying on a lower flame for about 5 minutes (even if the balls look very soft at the beginning, they are just right in the sauce!).
- Now put the tomatoes in the pan and dilute with a little water. Season the contents of the pan with the broth (a good 3 tablespoons), salt, pepper, herbs and a little sugar. Stir in the sour cream and simmer for 10 minutes. During this time, cook the pasta in salted water as usual.
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