Summary
Ingredients
Meatloaf Helene À La Elli
Instructions
- Mix all ingredients together well in a bowl and combine with the eggs. Use condiments to taste.
- Grease a loaf pan well and add the dough. Press down well.
- Then bake in the oven at 220-240 ° C until the roast has taken on a nice color (approx. 45-60 minutes depending on the type of oven) -
- Various salads are recommended as a side dish.