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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Meatloaf Helene À La Elli
Meatloaf Helene À La Elli
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Instructions

  1. Mix all ingredients together well in a bowl and combine with the eggs. Use condiments to taste.
  2. Grease a loaf pan well and add the dough. Press down well.
  3. Then bake in the oven at 220-240 ° C until the roast has taken on a nice color (approx. 45-60 minutes depending on the type of oven) -
  4. Various salads are recommended as a side dish.