Meatloaf Helene À La Elli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 500 g bratwurst - minced meat
- 250 g ham, cooked, cut into cubes
- 250 g cheese, rated Gouda cheese
- 250 g mushrooms, finely chopped
- 4 onion (s), diced
- 2 egg (s)
- salt and pepper
- Paprika powder, to taste
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well in a bowl and combine with the eggs. Use condiments to taste.
- Grease a loaf pan well and add the dough. Press down well.
- Then bake in the oven at 220-240 ° C until the roast has taken on a nice color (approx. 45-60 minutes depending on the type of oven) -
- Various salads are recommended as a side dish.
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