Summary

Ingredients

• 750 g minced meat, half pork and half beef
• 250 g quark
• 2 egg (s)
• 2 small onions, diced
• 1 teaspoon paprika powder
• Salt and pepper, 1 drop Tabasco
• 2 teaspoons spices for minced meat
• 35 g tomato paste
• 5 slices bacon, mixed
• butter
• Breadcrumbs

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Instructions

1. Process all ingredients, except bacon, breadcrumbs and butter, into a meat dough and shape into an elongated dumpling on a work surface sprinkled with breadcrumbs.
2. Put in a greased ovenproof dish and cover with the bacon strips and flakes of butter. Leave in the oven at 190-210 degrees for about 50 to 60 minutes.
3. Tip: I always put a few cubes of butter next to the meatloaf so that there is some fat for the side dishes.