Summary

Ingredients

• 500 g minced meat, half and half (beef / pork)
• 1 red pepper (s), finely diced
• 1 onion (s), finely diced
• 1 clove (s) garlic, pressed
• 1 bunch parsley, finely chopped
• 1 tablespoon mustard, medium hot
• 1 teaspoon tomato paste
• 1 pinch (s) marjoram
• 1 pinch (s) thyme
• 1 pinch (s) paprika powder, hot pink
• 1 roll, stale
• 2 egg (s)
• milk
• salt and pepper
• Butter, for churning out the mold

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Instructions

1. Cut the bun into small cubes. Beat the eggs in a bowl, add a little milk and whisk. Then pour over the diced rolls, mix well and let soak in well. Finely dice the onions and peppers and sauté them in a little butter (you can also use a little butter in the microwave), leave to cool. Finely chop the parsley. Make a meat dough from all the ingredients and season well. Use the spices according to your taste. Put the meat dough in a buttered, rectangular enamel baking pan and leave to stand in the refrigerator for about 1-2 hours.
2. Bake at 200 ° C (top / bottom heat) on the middle rack for about 45 minutes.