Meatloaf with Paprika in Baking Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 3 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat, half and half (beef / pork)
- 1 red pepper (s), finely diced
- 1 onion (s), finely diced
- 1 clove (s) garlic, pressed
- 1 bunch parsley, finely chopped
- 1 tablespoon mustard, medium hot
- 1 teaspoon tomato paste
- 1 pinch (s) marjoram
- 1 pinch (s) thyme
- 1 pinch (s) paprika powder, hot pink
- 1 roll, stale
- 2 egg (s)
- milk
- salt and pepper
- Butter, for churning out the mold
Print Recipe
Pin Recipe Instructions
- Cut the bun into small cubes. Beat the eggs in a bowl, add a little milk and whisk. Then pour over the diced rolls, mix well and let soak in well. Finely dice the onions and peppers and sauté them in a little butter (you can also use a little butter in the microwave), leave to cool. Finely chop the parsley. Make a meat dough from all the ingredients and season well. Use the spices according to your taste. Put the meat dough in a buttered, rectangular enamel baking pan and leave to stand in the refrigerator for about 1-2 hours.
- Bake at 200 ° C (top / bottom heat) on the middle rack for about 45 minutes.
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