Summary

Ingredients

• 3 chicken breasts
• 200 ml white wine
• 4 clove (s) garlic
• 250 ml chicken broth
• 1 cup crème fraîche
• pepper
• salt
• thyme
• rosemary
• 100 g flour
• olive oil

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Instructions

1. Cut chicken breasts into small pieces. Season with salt and pepper, then toss in flour until coated.
2. Heat olive oil in a large pan over medium-high heat. Add the floured chicken pieces and fry 3-4 minutes, stirring occasionally, until golden brown on all sides.
3. Add white wine, chicken broth, and crème fraîche to the pan. Bring to a boil, then reduce heat to medium and simmer for 7-8 minutes until the chicken is cooked through.
4. Press 4 garlic cloves through a garlic press and stir into the sauce. Season with salt and pepper to taste. Serve immediately with noodles or rice.