Summary

Ingredients

• 3 chicken breasts
• 200 ml white wine
• 4 clove (s) garlic
• 250 ml chicken broth
• 1 cup crème fraîche
• pepper
• salt
• thyme
• rosemary
• 100 g flour
• olive oil

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Instructions

1. Cut the chicken breasts into small pieces. Season with pepper and salt and toss in the flour.
2. Heat the oil in a pan. Put the chicken pieces in the pan and fry quickly on all sides. Add the wine, the chicken stock and the creme fraiche and let everything boil down for 5 - 10 minutes.
3. Put the garlic through the garlic press and add to it. Season with salt and pepper and serve.
4. Noodles and rice also taste very good.